Description:

As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, and handling the front of the kitchen.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, reccipes, and preparation techniques.

Qualifications:

• F&B Culinary Degree Graduate with minimum 3 years certification.

• At least 2 years experience cooking in a well-established restaurant or full-servicehotel and/or a minimum of 1 year in a supervisory role.

Primary Location: ID-Central Java-Surakarta

Organization: Alila Solo

Job Level: Full-time

Job: Banquets

Req ID: SUR000304

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.